Maeve O’Meara discovers some of the vast range of flavours and dishes that can be found across the USA. Sydney chef George Francisco whips up his legendary Chesapeake Bay crab cakes with a spicy Cajun remoulade. Maeve then learns some of the secrets of the American barbecue from Brisbane restaurateur Steve Johnson. And in the hills behind Byron Bay, Californian expatriate John Boland shows Maeve how to make his renowned Californian fish tacos.
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