The Denver Omelet – Food Wishes – American-Style Omelet

DESCRIPTION

Learn how to make an Denver Omelet! This classic American-style omelet is firmer and more caramelized than the softer French omelet, but every bit as delicious, and prefect for your next “breakfast for dinner.” Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy-to-make Denver Omelet!


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25 Comments

  1. James Berggren

    That's not an omelet. That's eggs scrambled with stuff.

    Reply
  2. Mr. Cool

    I use the Wolf Pit method on my eggs. "Beat them like they stole your lunch money". Otherwise, this is a great meal any time of the day. Especially after a night of drinking, slobbered with hot sauce.

    Reply
  3. Dr. Michael R. Foreman

    Ketchup on the side. It is missing ketchup!!

    Reply
  4. Gilmour11

    God I love this channel so much!!

    Reply
  5. Andres Penña

    Hilarious hahahaha

    Reply
  6. Michael Fisher

    I would put a dash of milk in the eggs before beating them for an omelette like this.

    Reply
  7. Adrian Edgecombe

    I tried this recipe this morning, and it was delicious! And I'm no chef. Lol

    Reply
  8. wartty

    Pretty much the only thing I put ketchup on anymore ?

    Reply
  9. Carol Schmitz

    I'd add ketchup, hot sauce, or a chunky salsa to my omelets. You.

    Reply
  10. The Rusty Cutlass

    My favorite breakfast

    Reply
  11. Edmond Eagan

    Ketchup has its place, I like it on a lot of different foods, but on egg dishes I believe it doesn’t belong, you mostly taste the ketchup when you do.

    Reply
  12. 503 Dude

    Dude, ketchup on an omelet is AMAZINGLY delicious ?

    Reply
  13. Clt Nc

    Ketchup on an omelette? It’s like you are from NC or something. I’m sure they will kick you out of California if this gets out.

    Reply
  14. Mic Sierra

    Thanks for sharing, appreciate you taking the time. Point of constructive criticism: your cadence and intonation made this content hard to consume. The issue may be on my end of the screen so please take or leave, but the voice over sounded so off – like you weren't having a conversation. Again not at all trying to shit on your work, you obviously spent time on this and it was very well produced but the voiceover just didn't sound natural to me. Some feedback.

    Reply
  15. Yajaira Ortega

    Hi Chef John,
    I am wondering what local cheddar cheese you're using? (I live in the Bay Area)

    Reply
  16. Idol Hanz

    Prosciutto, ricotta, scallions…..

    Reply
  17. Idol Hanz

    Joan Jett?

    Reply
  18. Likeggs

    What is with the intonation in every sentence he speaks?

    Reply
  19. Baron Clime

    Eggs, meat (often of dubious origin), and ketchup is one of my favorite things. Chef John, You are definitely my kind of Chef.

    Reply
  20. David Sanborn

    Yes, horrified!!! Ketchup! I always thought a Denver was a cheese less omelet?

    Reply
  21. the_smoking man

    Looking forward to giving this a go, Sir! I guess crispy smokey bacon/lardons would do as a replacement for the ham?

    Reply
  22. CrystalLake84

    With ketchup ?

    Reply
  23. Plants and Pigs

    As someone from Denver, I can verify that nobody knows why this is called a Denver omelet…but it sure looks good!

    Reply

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