Steak And Eggs Hash With Baby Potatoes – Breakfast Recipe Cooked In Cast Iron Skillet

DESCRIPTION

Steak and eggs hash with baby potatoes is a delicious breakfast recipe that you can put together in a single cast iron skillet! Join Eric from Simply Elegant Home Cooking as he demonstrates his method for this delicious dish! As stated, this is a method, more so than a recipe, as you can customize the ingredients to your taste with any combination of vegetables and spices that you like.

Ingredients:
-NY strip steak (Ribeye works equally well)
-Baby gold potatoes
-Sweet onion
-Red bell pepper
-Italian parsley
-Salt and pepper
-Butter
-Olive oil (or other neutral oil)
-Free range organic eggs
-Cayenne pepper
-Paprika
-Garlic powder
-Sugar

Directions:
-Set out the steak an hour before you plan to cook so it comes up to room temperature. When cooking time approaches, blot dry with a paper towel and season all sides generously with salt and pepper.
-Heat up a cast iron skillet over medium-high heat until lightly smoking. Once skillet comes up to temperature, add in the steak and sear each side for about 3 minutes or until cooked to your desired doneness.
-While the steak cooks, chop up the baby potatoes into a medium dice.
-Once steak is cooked, remove it from the pan and in the same skillet, add in the potatoes and about a tablespoon of butter. Cook the potatoes, flipping every 2-3 minutes for a total of about 10-12 minutes total or until browned and crispy on their exterior. Add salt and pepper, as well as any other desired spices throughout the cooking.
-When potatoes are cooked, remove them from the skillet, add in more butter, and add in the sliced onions and red bell peppers. Cook on medium heat, adding salt and pepper to taste along with a very small amount of sugar to help them caramelize.
-Once onions and peppers have caramelized, add back in the potatoes and cook for a few minutes, allowing the flavors to meld.
-During the last few minutes of cooking, fry 2 eggs.
-Slice up the steak, removing the fat cap, and add the sliced steak back into the skillet, along with a large handful of chopped Italian parsley.
-Serve up the steak and eggs hash and enjoy!


Total Likes = 339
Total Dislikes = 13


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20 Comments

  1. Uriah Thomas

    THAT STEAK IS STILL RAW MAN!
    Don't nobody eat well done steak anymore?
    I like my steak well done!

    Reply
  2. Janessa Page

    I burnt my steak ? #1 rule don’t let me in the kitchen

    Reply
  3. Christopher McDowell

    Overall Decent…but if you did the potatoes first, followed by the steak, you might have an entirely warm and enjoyable dish to present at the table.

    As is, that steak's fairly cold while waiting for the potatoes, which take a long time if they're not par-boiled / par-roasted…even if it's "resting."

    Good Effort…

    Reply
  4. Jayb xo

    Looks great! Trying this Saturday I’m excited 🙂

    Reply
  5. Agent_Orange

    That. Looks. Delicious. Nice recipe!!

    Reply
  6. Futureworld X

    My O.C.D will not allow me to focus on anything but that pepper on the side of the pan. MOVE IT!!!

    Reply
  7. Juiceboxjerry

    Looks great! Why no mention of skirt steak as a substitute for strip or ribeye? When I saw this that’s the first cut I thought of.

    Reply
  8. josephine phung

    Gahhh im hungrier than a mofo

    Reply
  9. cheryl crawford

    I just realized after watching this video why my onions and peppers get lost in my hash. I have been cooking them with the potatoes and they shrink down to nothing. I can’t wait to try hash again cooking potatoes and veggies separately. This recipe looks delicious . Can’t wait to try.

    Reply
  10. Cooking Is Amazing

    Great recipe! Breakfast for dinner is always a hit at our house! That over easy egg is beautiful! Awesome meal!

    Reply
  11. LoveThatBite.com

    OMG!! i would be very happy if i have this delicious dish in front of me righttt now 😉 big thumbs up for you Chef 😉

    Reply
  12. Cookin With Dave N Kitchen

    Steak eggs hash Looking tasty delicious

    Reply
  13. Lasse's Food and Barbecue

    Looks great. I love breakfast for dinner!

    Reply
  14. Pete Thomas

    I love a steak and eggs breakfast. Great seasoning. Perfect!

    Reply
  15. Indian Street Food (Khana pakana)

    Very tasty food dear

    Reply
  16. The Gourmet Gambit

    ? Helluva breakfast Eric, this one gets you trough the cold days for sure!? Liked and shared?

    Reply
  17. Paulie's Food Channel

    Looks great! I'll take a plate followed by a pulled pork sandwich and brisket/sausage burrito! What's for dessert?

    Reply
  18. Marcia Slaughter

    Looks delicious!

    Reply
  19. WR

    This looks mad boiiii

    Reply
  20. RetiredSchoolCook

    WHAT A BEAUTIFUL PLATE OF FOOD I AM SO HUNGRY WATCHING YOU COOK WILL BE MAKING THIS WITH RIBEYE THANK YOU HAVE A GOOD WEEK AND KEEP ON SHOWING US HOW TO PREPARE GOOD FOOD A BIT OF SUGAR IN THE ONIONS IS A GOOD TIP

    Reply

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