Shrimp and Grits | Shrimp and Grits Recipe

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Shrimp and Grits | Shrimp and Grits Recipe – Here’s a treat for everyone, Shrimp and Grits with Bacon and Cheese! So if you’re looking for a Southern Style, Soul Food Cooking video then you’ve come to the right place. Now this dish id good no matter what time of the day it is, weather it’s for breakfast, lunch or dinner, this is truly a GREAT DISH!

Ingredients

2 lbs Large/Jumbo Shrimp
6 – 10 Slices of Bacon
3 tbsp Butter
2 cups Shredded Cheddar Cheese
3 tbsp Chopped Fresh Parsley
1/2 tsp Salt and Pepper
1 cup Un-Cooked Quick Grits
3 cups Chicken Broth
1 tbsp Lemon Juice
2 tsp Worcestershire Sauce
2 Garlic Cloves = 3 tsp minced Garlic

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22 Comments

  1. Vern Gib

    I love some shrimp and cheesy grits!!

    Reply
  2. Tyan Jones

    I'm doing this, this weekend for sure!!!

    Reply
  3. Tom274

    5:20 starts rapping and I forgot this is a cooking channel.

    Reply
  4. Renee Seymour

    Absolutely delicious

    Reply
  5. Kevin Olomon

    I wanna tell you somethin'… I'm a retired Alaskan chef. And I'm not really a grits guy. But this video was beautifully done- and the final presentation? Made me wanna find me a spoon! Congratulations sir- this looked delicious!

    Reply
  6. Scott Mitcheltree

    Awesome! One of my favorites! Great job.

    Reply
  7. Helen P

    Bomb !!! ??

    Reply
  8. bill ordaf

    More awesome cooking here!!

    Reply
  9. Tamika Giles

    Omg so simple n delicious thank u ab

    Reply
  10. trafficsignal101

    The cheese grits look awesome, perfectly made! Too bad you burned the shrimp, even after saying not to burn the shrimp.

    Reply
  11. fred dubose

    Another satisfied customer

    Reply
  12. Rob Osborn

    Im gonna slap my momma

    Reply
  13. Ms Black Salute!

    Looks so delicious!

    Reply
  14. Tarsha Neilly

    Yes……yes……

    Reply
  15. Kimberly Blunt

    Beautiful

    Reply
  16. Teddy.Yellow Buckets

    Don’t play with him!!! He know how to cook when he talked about not letting your shrimp come out chewy!! He know what he doin???

    Reply
  17. danette wood

    Beautiful presentation. Looks delicious…

    Reply
  18. JJ Tall

    Another great video. Glad when I was looking for the recipe you had a video on it

    Reply
  19. campguy

    I just got some mill ground grits (100% pure stone ground white corn), has the germ and endosperm, I cooked beyond the package time (20+ minutes) and they were just right but just a little grain to them…..would cook even longer next time……the flavor though was through the roof.

    Reply
  20. Emma Rogers

    Love it!!! I would suggest sauce.

    Reply
  21. Natalie Herrera **

    U is killin me wit the PAPPE? but lemme try this out

    Reply
  22. NICOLE LEWIS

    I cooked this and it was–BOMB!?

    Reply

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