Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie

DESCRIPTION

Shepherd’s pie – perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd’s pie.

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Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk

Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13″X8.5″ (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.

Equipment:
Baking dish:
Nonstick pan:

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34 Comments

  1. Yusuf Bakir

    Today it was my first time, thank you very much. Just waiting for the 25 minutes to go off in the oven ?

    Reply
  2. Hosea Murray

    ?yummy.. ?great love it.

    Reply
  3. Need Lube

    Adulthood here i am

    Reply
  4. Liz Voices

    I am trying this at the moment, just finished preparing the sauce following the steps, the taste is awesome. Thanks for sharing

    Reply
  5. Kathy Loo

    Made the pie today substituting the minced lamb with minced pork instead. Turns out delicious!

    Reply
  6. Pretty Flower

    I tried to make it one time with your recipe, my husband and my kids love it????????

    Reply
  7. Hittin Greens

    My mom would make this for my birthday ? I miss her so much

    Reply
  8. Rahima’s family Kitchen

    Very nice

    Reply
  9. Candace Austin

    Mom made this when I was young. I'm making tomorrow night. So very good.

    Reply
  10. Helen Paul

    Weird u hv cheddar in ur recipe but when was it used?

    Reply
  11. SiaSaqi 2126

    End pr ks cheez ki layer lagai hen.. Any one tell me

    Reply
  12. Albert Steptoe

    Great il be making this later on today without peas don't like em

    Reply
  13. Paris Sutton

    great instruction

    Reply
  14. Amo_res

    Tip: if you want to say 4 tbs, just say 1/4 cup. They’re both the same

    Reply
  15. Shubhangi Goyal

    Instead of lamb can we use cottage cheese??

    Reply
  16. ella xox

    Ew the mints ewwwwwwwwww the boran stuff is disgusting

    Reply
  17. walkedawayjoe

    Made this twice with a little Caribbean flavor added and both times it was a hit. Thank you!

    Reply
  18. Francoise Fenner

    Beatuifully shot video. Shepherds pie is tradiotionally made with lambs mince and cottage pie with beef mince. A splash of Worcestershire sauce and a some red wine would take this dish to a sublime level.

    Reply
  19. Rejanul Islam

    How do u make beef brothe

    Reply
  20. MegaLazydaisy

    Super yummy I definitely try this

    Reply
  21. Dean V

    This is Sheperds Pie ? taken to a different level

    Reply
  22. Jeananne Messineo

    Can I make this dish ahead of time? If I were to make the beef mixture tonight, and mash potatoes? Can I make and cover and store in fridge and serve for tomorrow's dinner?

    Reply
  23. BINHLAM ĐKT OFFICIAL

    Hi all! How are the whole family? Long time no see the whole family on youtube, remember to post a new video on youtube family. If you have not registered, I will be able to interact today. Wish the whole family a lot of health and luck.???????????

    Reply
  24. Ayisha M

    Do we switch on top flame while baking in gas cooking range?

    Reply
  25. Q C

    So trying this, thank you

    Reply
  26. Dinara Kiev

    Doesn't look too complicated, will try.

    Reply
  27. Ray Dubash

    Amazing recipe, to enhance the flavor of the dish, I recommend use of parmesan cheese and some Worcestershire sauce.

    Reply
  28. Rukhsana Banu

    Thank u so much for the recipe. I tried it & it turned out fantastic ????

    Reply
  29. RedDragon4147

    Thank you for using the correct meat, what normally passes as Shepards Pie inn the USA is Cottage Pie

    Reply
  30. Maura Mc Donagh

    For how many people is that recipe?

    Reply
  31. Sarah Ziegler

    Trying your recipe! Thank you ?

    Reply
  32. jeff dirte

    Can i leave out time n rose mary

    Reply

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