Quick Dinner Rolls Recipe / Soft and Fluffy Dinner Rolls in 4 simple steps

DESCRIPTION

Quick Dinner Rolls : Complete Recipe :

Easy No knead Soft and fluffy dinner rolls : VIDEO :

Quick and Easy Homemade Cinnamon Rolls VIDEO:

This quick dinner rolls recipe will help you make soft and fluffy dinner rolls in less than two hours.

We can make this quick dinner rolls with only seven basic ingredients.

The method of making this soft dinner rolls is so simple.We can make them in 4 simple steps.

1.Prepare the dough
2.Divide and shape the rolls
3.Proof the rolls
4 Bake the Quick dinner rolls

Bake at 375 F preheated oven for 18-20 minutes or until the tops are golden brown in color.

Place the tray in the lowest rack of the oven to prevent any over browning.
Tent the top of the rolls with an aluminum foil, will also helps.

How to substitute egg in this quick dinner rolls recipe :

Role of egg in bread making:

Eggs added to dough help with rising. A bread dough rich with egg will rise very high, because eggs are a leavening agent (think genoise or angel food cake). As well, the fats from the yolk help to tenderize the crumb and lighten the texture a bit. Eggs also contain the emulsifier lecithin. Lecithin can add to the overall consistency of the loaf.

So it is difficult to substitute something else for egg to get the same result.

At the same time, i can say that ,as we have used only one egg in this quick dinner roll recipe,we can easily replace the egg to make dinner rolls without much difference in texture and taste of the rolls.

As one egg is approximately 45 ml,just replace the same volume with milk or water.So you can add 3 tablespoon of water or milk in place of one egg.

Remember, this will not be equivalent to adding an egg,but i can promise you that it will be difficult to find any difference between the one made with and without egg in this particular quick dinner roll recipe.

More tips for Soft and Fluffy dinner rolls :


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20 Comments

  1. Donnie Julien

    As I watch this recipe I try it

    Reply
  2. Brenda Evans

    Beautiful Dinner Rolls!!

    Reply
  3. Hemant Patki

    Can you suggest egg replacement in the above recipe. I am vegetarian.

    Reply
  4. bea1293

    It smells sooo good. I have failed so many times making decent looking bread. This is the best recipe to follow so far. Thank you!

    Reply
  5. Cooking Food and More

    I am a new friend here. Those bread rolls are so soft and fluffy. Your explanation is very timely and clear. I would love to try those. Thanks for sharing.

    Reply
  6. Zad Rueger

    It would be easier if you did everything in grams

    Reply
  7. genelia dsouza

    Hi I are tried buns and they turned out too good..
    I want to try these…
    After kneading do I need to keep the dough to rise… Or do I need to shape it directly after kneading and keep for an hour

    Reply
  8. Shobha's Kitchen

    I liked that u said consistency is more important than go behind measurements. Well explained.

    Reply
  9. Walter Perez

    Thanks Bincy delicious rolls can you share a roll like a hamburger ? roll tried many I don’t like English muffins are horrible for me I would ❤️ love to try your version of a good roll for our bbq’s wishing you all the best on your endeavours very grateful for all what you share wishing you rivers of peace joy and kindness??????

    Reply
  10. Primrose Designs

    I confused this recepie with honeycomb bread and ended up baking perfect dinner rolls. Appreciate the video ?

    Reply
  11. Arginie De Silva

    Very well explained thank you so much you have melodious voice

    Reply
  12. Amutha Muniandy

    How to make wheat buns

    Reply
  13. Vidhya S

    Hello maam, can substitute egg with yougurt in the recipe? Will it yield the same result?

    Reply
  14. Amulya Nadig

    The best recipe. Following the recipe step by step just the way shown. Got the same results.☺

    Reply
  15. Paula Shuger

    You are the best ?????

    Reply
  16. Eirik Gødmund

    Malayali?

    Reply
  17. Nteboheng Lebelo

    Can I use margarine instead of butter too?

    Reply
  18. ruth mathibela I just love this woman of GOD

    Great, love dinner rolls
    Could you please provide the quantity of ingredients ?

    Reply
  19. Theresa Vincent

    Hi Bincy, can I add raisin & cranberries to this dinner rolls? When to add them? Thanks

    Reply
  20. Cleo Butler

    Could I see ingredients please

    Reply

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