Making Southern Soul Food With Chef Millie Peartree | NYT Cooking

DESCRIPTION

Get the Caramelized Banana Pudding recipe:
Make Millie’s Southern Macaroni and Cheese:

The Bronx-born chef Millie Peartree is making collard greens, fried catfish and banana pudding — all while sharing stories of her restaurant closure, her time in the South and what it means to cook soul food.

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Total Dislikes = 59


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24 Comments

  1. Jennifer Florio

    Damn… but all looked so incredibly good! I'm praying for you! ???

    Reply
  2. Belinda Yang

    This looks absolutely delicious and simply made with lots of love!

    Reply
  3. Nicole Piggott

    I absolutely love this woman’s energy. My mother is going through cancer treatments for the 3rd time and your story really resonated with me. I thank you, Millie. Someone get her a new venue! After quarantine and all of the misery of the last year and almost a half we all need some of Millie’s soul food to lift our spirits.

    Reply
  4. Deja's Learning Nails

    I enjoy her soooooo much!!

    Reply
  5. Elio Fox

    I would get her cookbook in a heartbeat

    Reply
  6. Vanessa Conteh

    AHA HER INTRO

    Reply
  7. K L

    You. Yes, you. You rock the southern tradition! The only thing more beautiful than your food and the stories behind it is you.

    As a southern woman, I cannot wait to make your recipes.

    Reply
  8. Jasmine Stairs

    Goodness I’m hungry now.

    Reply
  9. Kareem Supreme T.V.

    Man! That banana pudding looks good.

    Reply
  10. ThisIsEssKah

    She’s so great. The recipes are inspiring (Germany hasn’t anything that’s got much „soul“ in it food-wise). The editing rounds it up so well. I’d love to watch more of the series.

    Reply
  11. Natasha Estrada

    What’s her Mac and cheese recipe ?

    Reply
  12. Fati Kam

    Where is the pre-order link to the cookbook?? Take my money!

    Reply
  13. Franya Gil

    I hate banana pudding but I would DEFINITELY try this version! Uff, looks so good.

    Reply
  14. Doug Freeman

    Lol, 1 year later AND you still put a smile on my face ( y’all need to get it together out here?)..
    Good morning from nor-cal…

    Reply
  15. R B

    If I had to pick a last meal, this would be it. Every dish made is on my list of favorites.

    Reply
  16. YamiKisara

    The food looks delicious, but you just haaad to bring your racism into it, didn't you? Nobody gets extra treatment, hon, the only people that get recommendations are the hard working kind, and it doesn't matter what their background is.

    Reply
  17. James Lavie

    She’s so lovely!!

    Reply
  18. peaceluvsme

    The bananas caramelized- mind blown

    Reply
  19. Jill’s Comfort Zone

    I love this!!! When I come back home to visit I will definitely be stopping by her place!

    Reply
  20. Jan Rune Holdhus

    A lot of bla bla bla and not anything about how to cook what she is cooking..

    Reply
  21. Daphne Rodriguez

    AMAZING ? YUMMY ? THANKS YOU GOODNESS ?❤️??? FAMILY DAPHNE COTTON ALWAYS ? AWESOME BEAUTIFUL ✨ SOUL FOOD,,

    Reply
  22. L A

    Does she have a pateron or a cookbook? Her recipes look amazing!

    Reply
  23. trent tosky

    Old bay instead of Cajun???…. Interesting.

    Reply
  24. H Gonzalez

    So inspiring! Ty

    Reply

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