Make your own breakfast sausage for half price (easy)

DESCRIPTION

How to make breakfast sausage thats a perfect copy of Jimmy Dean.


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25 Comments

  1. Daniel Y Ruby

    Is it best to let the pork and spices sit overnight in the fridge before frying?

    Reply
  2. Caspar Hughey

    you cant make a prefect copy if you omit ingredients. you just made breakfast sausage

    Reply
  3. AlwaysBeClosing

    Why wouldnt you use MSG? Its made from Seaweed and gives the Umami flavor

    Reply
  4. Nick

    I don’t see how much meat to seasoning ration is. Anyone be so kind as to let me know how much mean they used with the recipe amounts?

    Reply
  5. Imokbturnot

    Just found your video, and I've been wanting to do this for a long, long time. I just ordered the meat grinder attachment for my Kitchen Aide, and can't wait to try this – thanks so much!! ?

    Reply
  6. Getcrackin67

    Jimmy deans sauge hasn't tasted so good lately. Im going to start making my own sausage!

    Reply
  7. Scott Hanson

    Easy to follow. Just made 4# of different flavors from a $8.92 pork shoulder. Jimmy Dean is selling for $3.99 a pound. I fried up a test patty from each mixture. All are good. The hot is HOT.

    Reply
  8. DMJazzy

    Dude. You gotta use msg

    Reply
  9. David Ens

    people don't realize MSG is natural it comes from Japanese Kelp .. and it occurs in lots of meat products and legumes naturally it is what tastes like a combo of bitter sweet sour and salty together and in its purified form its just another form of salt used sparingly it enhances lots of food .. it's not the big bad that everybody says it is .. do your research .. you will find it is not toxic .. no more than salt or other substances used as seasonings .. just my 2 cents worth ..

    Reply
  10. loso j

    MSG is the best!

    Reply
  11. Eye on art

    Is that to a pound of meat?

    Reply
  12. sKIPper76M

    By not adding MSG, you are:

    1. Missing out on awesome flavor, and
    2. Falling prey to (and perpetuating) the ignorance around MSG

    Don't be a sheeple.

    Reply
  13. Fran Cruz

    You talk too much!

    Reply
  14. Korova Milk Bar

    table salt = sodium chloride ..
    msg = monosodium chloride
    SOOoooo… I guess you'll get MONO if you eat MSG??????

    Reply
  15. David Settle

    Is there a recipe

    Reply
  16. ARCTURUS BBQ & SAUSAGE MAKING

    Great video ,Here in Va I buy pork butt for 98 cents a lb at food lion & Wegmans ,I usually will buy about 30 to 40 lbs put it in the freezer and usually make different types of sausage twice a month ..just subscribed

    Reply
  17. Warren Williams

    Excellent Thank You

    Reply
  18. Ella Mihaela OmH

    Thank you so much!!

    Reply
  19. Christina Moneyhan

    Thank you. I have been looking for some of these recipes.

    Reply
  20. CavanalK5

    And just a little hint for those without a grinder but do have a Kitchenaid mixer…..there’s several grinder attachments (pick your color and material) available on Amazon that bolt right to the kitchenaid. They can be had starting about 20, up to 40 bucks or so. Well worth it!

    Reply
  21. CARLOS A SOSA

    Gracias amigo!!!

    Reply
  22. Alvaro Romero

    I whant to make them but i live in mexico and i dont know what MSG MEANS IN SPANISH and a couple of them other ingrediants

    Reply
  23. Brad Zimmer

    Actually, what you’ve been told about msg was fabricated. I too gave up on msg on what I was told about Chinese food, and over the years realized the information was fabricated.

    Reply
  24. D Lighted

    Why is sage mentioned twice in the recipe?

    Reply
  25. Jeffrey Fanus

    Would be nice if you can list ingredients or be able to print recipe

    Reply

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