Juicy MEATBALL RECIPE – How to Cook Italian Meatballs

DESCRIPTION

Our go-to Meatball Recipe. Find out our secrets to big and juicy homemade meatballs. They are make-ahead and freezer friendly which makes them perfect for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Ingredients for Juicy Meatballs:
►3 slices white bread (crusts removed), diced
►2/3 cup cold water
►1 lb lean ground beef (85/15 fat content)
►1 lb ground pork
►1/4 cup grated parmesan cheese
►1 large egg
►3 garlic cloves, minced
►2 Tbsp parsley, finely chopped
►1 tsp sea salt
►1/2 tsp black pepper
►2 Tbsp olive oil, to sautee

🖨 PRINT RECIPE HERE:

►Freezing uncooked meatballs: 
Prepare the meatballs through Step 5. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking.

►Freezing cooked meatballs: 
Let the cooked meatballs cool completely, then arrange in a single layer on a baking sheet and freeze until solid. Transfer to a freezer container or bag and freeze for up to 2 months. Frozen meatballs can be thawed overnight in the refrigerator or reheated directly from the freezer. Reheat meatballs in a simmering sauce for 10 to 15 minutes or in a warm oven for 10 to 15 minutes.

KITCHEN TOOLS IN THE VIDEO:
►Thermapen Mk4 Thermometer:
►Cork Trivet Heat Pad:
►Plastic Food Wrap:
►Blue Pasta Bowl:
►Oven Mitt:
►Steel Scraper:
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►Single Burner:
►Dark Blue Braiser:
►Glass Measuring Cups:
►Ice Cream Scoop:
►White Dutch Oven:
►Precut Parchment Paper:
►Splatter Guard:
►Silicone Kitchen Tongs:
►Steak Knife Set:
►Baking Sheets (similar to ours)

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#natashaskitchen #meatballs #dinner


Total Likes = 19205
Total Dislikes = 710


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23 Comments

  1. NailPassionLab #TittiBi

    Perfect recipe! I’m Italian ? the only difference from my receipt is that I put the bread in milk instead water and if I cook them in a pan with oil I roll them in grated bread , if I cook them with tomato I dump them with tomato sauce in the instant pot and they turn amazing ?? your recipes are always great! Thank you for sharing ?

    Reply
  2. Mai adel

    Is parmesan cheese optional??

    Reply
  3. John Wilson

    Hi
    why not milk instead of water??

    Reply
  4. Maurice de Ruiter

    Made it….ate it….o.m.g… thank u

    Reply
  5. MUNYANEZA Uwegereyimana

    The time we used is sasufed infray oil

    Reply
  6. Lee Steal

    "Best cooker ever."

    Reply
  7. Amanda

    they tasted amazing, but they didnt stay together for me, i think i added too much bread

    Reply
  8. Holyspirit queen

    I love them

    Reply
  9. Holyspirit queen

    What's the name of this video that has sound when not speak dear? I love cooking nice.

    Reply
  10. Jhon Gauntt

    Godblessthecookmymeatballooooo

    Reply
  11. Jhon Gauntt

    Godblessthecookmymeatballooooo

    Reply
  12. MrWadewynn

    Im very surprised there is no oregano, fennel seed, or onion. Would you say this recipe is more Italian as opposed to Italian American?

    Reply
  13. Mafumane Kheswa

    You are the best

    Reply
  14. Tyler Terpenes

    So I used a good amount of oil but my meatballs just got stuck to the pan and ripped apart when I went to flip them….any advice

    Reply
  15. Nicholas Rooksby

    When the parsley came flying lol

    Reply
  16. Nicholas Rooksby

    Oh Natasha, How do you like your meatballs?

    Reply
  17. Mahmoud Adas

    overcooked and burned to hell.

    Reply
  18. The Secret Recipes

    Woww! Love all your recipes! Wanna try this one soon! Thanks for sharing!
    New subscriber & new supporter here from Dubai♥️

    Reply
  19. mike smith

    would you recommend adding some veal to the pork and beef?

    Reply
  20. SandieGeek

    Made these with tomatoes sauce and spaghetti. My super picky eater daughter literally licked the plate. Thank you so much! ❤

    Reply
  21. Nicholas Rooksby

    Perfect recipe! I’m Italian ? the only difference from my receipt is that I put the bread in milk instead water and if I cook them in a pan with oil I roll them in grated bread , if I cook them with tomato I dump them with tomato sauce in the instant pot and they turn amazing ?? your recipes are always great! Thank you for sharing ?

    Reply
  22. waterdragon 541

    This recipe is delicious ? used whole milk instead of water.

    Reply
  23. Kayla St. Pierre

    How long and at what temp do you cook them in the oven?

    Reply

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