How To Make The Creamiest Mashed Potatoes

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24 Comments

  1. Shubhangi Daftardar

    ?looks testy yammy

    Reply
  2. VALERIA LOPEZ ZETINO

    Ive always wanted to make this recipe, not only for me, but also for my grandma! We made it together today and it's super worth it ?✨

    Reply
  3. shakta khanom chowdhury

    Another tip : you can also grate then after boiling them with a cheese grater for a smooth mash

    Reply
  4. Victoria Harlan

    Tnx for sharing..

    Reply
  5. Catandavas

    Your making baby food ma'am

    Reply
  6. Miss Moldavite Quarts

    You have saved me thank you

    Reply
  7. Debanjan Kar

    বোকা চো দা আলু ভাতে বানাতে প্যারিস না।?????????????

    Reply
  8. Little* Niagara

    She lost me at "never use a hand mixer" LMAO… newsflash Tasty: 99% of us regular people use a hand mixer ??

    Reply
  9. HHH HHH

    Dude it's just smashing potatoes.
    Stop acting as if it's so sophisticated.

    Reply
  10. Geetha Varun Asari

    it was the best process, thank u 🙂

    Reply
  11. JIA YAO WONG

    Thank you I made some really nice mashed potatoes

    Reply
  12. Malar K

    smooth voice

    Reply
  13. Diana

    Lovely

    Reply
  14. Hugh Thenasia

    In our stores in darkest Africa, ALL potatoes are called…potatoes. No choice via cultivar. 🙁

    Reply
  15. English Learners Here

    I wanna try that! Looks really delicious! <3

    Reply
  16. J32

    Nice smell

    Reply
  17. Frank Cole

    Thanks to @Panelrecovery on !G he's a professional recover my account in 2hours 5mins and was able to view into private instagram followers,photos and chat, thanks genius..

    Reply
  18. Tavleen Reen

    @Charli D’Amelio

    Reply
  19. Troy Satto

    I made mashed potatoes.

    I asked a friend to taste finished product.

    he took half a spoonful.

    he placed it in his mouth.

    he spat the potato.

    I never cooked ever again since that day.

    Reply
  20. Jade

    1:13 boiling

    Reply
  21. Qw Ad

    Whats is that green thing on the plate????

    Reply
  22. Robyn C

    Best mashed potatoes recipe… ever.

    Reply
  23. Serah Black

    Pass the gravy baby ?

    Reply
  24. Latoria Martin

    I use russet and keep boiling until after the starchy phase. Potatoes aren't done unless they are failing apart. Not when fork tender and not using a masher.

    Reply

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