How To Make Sumac Lemonade | Native America | PBS Food

DESCRIPTION

Recipe:
Sumac berries lend themselves to use in a lemony-earthy flavored spice, or use them immediately to make a tangy and refreshing beverage. Chef Nico Albert (Cherokee Nation) is a self-taught chef, caterer and student of traditional Indigenous cuisines based in Tulsa, Oklahoma.

This video appears as part of Native America, a four-part series that explores the world created by America’s First Peoples. Reach back 15,000 years to reveal massive cities aligned to the stars, unique systems of science and spirituality, and 100 million people connected by social networks spanning two continents. Premiered October 23, 2018.

Visit the Native America site for more:


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15 Comments

  1. Izah Idrus

    Try it when you are down with corona virus

    Reply
  2. gail Schumacher

    How invasive is Smooth or Staghorn Sumac? I was thinking of growing it along my chain link fence line for privacy, but I have no idea regarding whether it will become a problem plant due to invasiveness. How tall does it get? Could it be a good plant to grow? I wonder if I could utilize it for profit.

    Reply
  3. shahidul islam

    I am gonna to get in touch with you.sksidm88bd@yahoo.com.you are very special.

    Reply
  4. Two Rivers

    Sumac has always been native to the eastern woodlands

    Reply
  5. Nur Jahan

    NUR Jahan recipe potom ta subscribe Korai dean NOW please

    Reply
  6. ibrahimuzair08

    Thanks

    Reply
  7. Kristanne Stone

    Lovely! Im going to try this. We have lots of sumac in Wisconsin, and I love the flavor of the berries. Thanks for this!

    Reply
  8. Instagram Live

    You about to make fighting the corona virus easy

    Reply
  9. abas borza

    can i have exact recipe?

    thanks for your good chanel

    Reply
  10. Christopher Pennie

    National day of morning is so called thanks giving..may than most high bless that TRIBE OF GAD…our brothers & sister's from northern isreal.. God's warriors..?

    Reply
  11. timothy longmore

    Just made some for the first time ! Yum. I had trouble getting the honey to mix but I added ice first. Not a good idea. My new summertime drink.

    Reply
  12. NC redbird

    Y'all are just adorable together. I'm happy to see you passing on our foods, traditions onto your children. So many can't see what is in nature all around them.

    Reply
  13. Anina M.

    Wait did I miss the part where they put in lemons??

    Reply
  14. Conrad Dean

    Just bought some sumac yesterday,.. I'm gonna try it in my kabob mix,..?

    Reply

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