How to Make Breakfast Potatoes with Anne Burrell | Worst Cooks in America | Food Network

DESCRIPTION

Anne takes us through the step-by-step process of making the best breakfast potatoes! The bacon, peppers and onions bring toooons of flavor.

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Breakfast Potatoes
RECIPE COURTESY OF ANNE BURRELL
Level: Easy
Total: 50 min
Active: 40 min
Yield: 4 servings

Ingredients

3 Yukon gold potatoes, medium dice
2 garlic cloves, smashed
Kosher salt
3 slices bacon, cut into lardons
1 tablespoon olive oil, plus more if needed
1/2 medium Spanish onion, diced
Pinch crushed red pepper
1 red bell pepper, diced
1/2 teaspoon seafood seasoning, such as Old Bay
2 tablespoons thinly sliced fresh chives

Directions

Place the potatoes and garlic in a large pot. Cover them with water and season the water generously with salt. Bring to a boil and cook until the potatoes are fork-tender, about 8 minutes. Drain the potatoes and discard the garlic. Let the potatoes cool.

Put the bacon and 1 tablespoon olive oil in a large cast-iron skillet. Turn the heat to medium and cook, stirring occasionally, until crisp, about 5 minutes. Add the onions, some salt and crushed red pepper and saute until soft, 2 to 3 minutes. Add the bell pepper and continue to cook until beginning to soften, 3 to 4 minutes more. Add the potatoes and cook until crispy, 4 to 5 minutes, adding more olive oil if needed. Season with the seafood seasoning and sprinkle with the chives.

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How to Make Breakfast Potatoes with Anne Burrell | Worst Cooks in America | Food Network


Total Likes = 9446
Total Dislikes = 208


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33 Comments

  1. Roger Zhang

    Potatoes, rice, pasta 0:12

    Omg you should never boil rice

    Reply
  2. Vladislav Kulikov

    I now this is cast iron, but I just cringe every time she rubs the utensils on the pan. Non-stick gang

    Reply
  3. Noir Lily

    Salt on bacon?! Pork is already pretty salty

    Reply
  4. Primitive Cooking Kh

    Hi my friend, very good job

    Reply
  5. Suganthi's Kitchen

    Hay friend nice video

    Reply
  6. Mckenna Cousineau

    Okay I'm a culinary student whos about to graduate so of course I watch little clips like this of cooking shows, and finally someone else uses the knives we were given in college! I'm not the only one who loves them!

    Reply
  7. Chef Kevan Dwyer

    Beautiful video Chef ?❤

    Reply
  8. Thomasita Taylor

    What about grits?

    Reply
  9. Beautiful Queen

    Need to see that one more time

    Reply
  10. Moroccan tasty recipes

    Until now Moroccan cooking has found few to sing its praises and yet it is the richest as regards variety and most select in quality of all the traditional north African schools of cookery.

    To for that reason, she came ? moroccan_tasty_recipes?

    To present this ancient heritage in a modern youthful suite.❤️??………………………………….

    Reply
  11. Daniel Charo

    Soooooo!!!

    Reply
  12. Ramya Smriti Soma

    4:07 That one potato dice that fell off the tray onto the stove. Poor potato.

    Reply
  13. NB Food Secrets

    Nice video I like your all video ?????

    Reply
  14. Jane Lewis

    Need a little more olivool

    Reply
  15. Caro

    This recipe isn't super complicated or fancy. But you know what? I bet that most people who just started cooking will be able to master this and then branch out. I also really like her cutting techniques.

    Reply
  16. ❤️✨

    Seafood seasoning? Why

    Reply
  17. Karen Mallonee

    Mmmm, when do we eat? ?

    Reply
  18. Gabriella Nunoffyourbeeswax

    I like salt but tbh that's a whole lot of salt. Bacon is salt already also. Taste great but eating that on a regular basis will get you into a hospital fast.

    Reply
  19. HerrNephilim

    Don’t use that much salt.

    Reply
  20. Sanosuke Sagara

    I'm a pretty decent cook, but I love watching this short videos like this to learn how others do stuff. The way Chef Anne created this was way simpler then I was taught and takes way less time. Also I learned how to properly cut an onion so I don't have to worry about the onion juice going all over while I'm cutting the full onion at once.

    Reply
  21. cookie killer

    She is a great cook but that was a LOT of salt that you put there in your bacon. Let's not forget the fact that bacon is very salty and normally you should watch how much salt you put in your food if bacon is inside of it, if you even need any extra salt

    Reply
  22. Cooking Parlour

    Love the food

    Reply
  23. Joann Mascorro

    To much onions

    Reply
  24. Terra Lim

    I made this it was delicious I’m so happy I have something new to eat for breakfast

    Reply
  25. magee113

    Chef Anne "IS" A rockstar!!!! ? ? ?

    Reply
  26. Matthew

    ive been at culinary school for three years and i understand this so much quicker she is such a clear speaker and teacher

    Reply
  27. jem Last

    I like most things she did but not putting the salt in the water because the beacon has salt in it.I can't have too much salt myself I got high blood pressure. Stay safe all

    Reply
  28. Tramayne Pinnock

    To that chef it's easy to me it would take me all eternity to make that food

    Reply
  29. Jesse Hayes

    Anybody else find her unbelievably beautiful

    Reply
  30. Gloria Valles

    They look yummy ??

    Reply
  31. SHA SHA

    not @ me wincing every time i hear the tongs against the pans

    Reply
  32. ambernancy

    I was like 'huh, she put to much ingredients in the bacon and potatoes'. I'm used to eating them without anything on em. Potatoes being soft and buttery with a bacony flavor (not oniony flavor, hate onions. Bleh) and crunchy bacon and no boiling of potatoes. All done on the pan.

    Reply
  33. Swazzole

    I look at her hair and it reminds me of my rooster ? especially when she flails her arms around ?

    Reply

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