How To Cook South American Cuisine | MasterChef Canada | MasterChef World

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The home cooks are challenged to create South American food in this elimination challenge! But, do all the contestants know what South American cuisine is?
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24 Comments

  1. Serenity

    I wish i could be a taste tester on master chef sometimes

    Reply
  2. Tech H

    Chef: what are you making?
    I'm making some south American taco bell. Doritos loco hard shell with fake beef lettuce yellow cheddar and my famous sauce taco bell mild sauce. Enjoy.

    Reply
  3. Far rakh

    David gonna start eatin more than raisin Mac n Cheese after this

    Reply
  4. Miguel Aguilar

    Idk all of South América but isnt saffron rice from spain?

    Reply
  5. Nick Fernandez

    You guys know that Mexico isn't in South America right? I know there's some overlap cuisine wise but this some dishes seem more Mexican inspired or vaguely latin than anything else

    Reply
  6. Ricardo Kessler

    Man. No one tried to make a Lomo Saltado from Peru? Or Ceviche?

    Reply
  7. agustín galvez

    2 years late, but none of the food they prepared are from south america, at most latin american, but i can see italian and spanian cuisine, where are all the food from chile, peru, argentina, colombia, venezuela, ecuador, etc… very dissapointing

    Reply
  8. M e

    Donde la viste empanadas con queso de cabra

    Reply
  9. Luz

    A little of spice to be a south america dish, seriously? He is a professional chef and doesn't know that, all of us don't eat spicy and in most countries it is serve as a side dish only for the one that like it.

    Reply
  10. Warren Yu

    I do feel bad for David, it's like "wtf is this even supposed to taste like??"

    Reply
  11. ionicafardefrica

    that damn cake gave me the munchies. I would totally dive into that!

    Reply
  12. Cute Corgi

    Lol how are you gonna hype up Veronica's dish and then not show it

    Reply
  13. JC Is my name

    Home boy almost lost his mustache

    Reply
  14. Moises Pablo

    This is the definition 3:36 of ???

    Reply
  15. Guinnevere’s Chronicles

    The only thing I’ve seen that is South American is that one of them made arepas which come primarily from Venezuela and Colombia. The rest are Spain, Mexico, Portugal etc. These people need geography lessons, just because it’s an empanada or a paella, doesn’t mean it’s South American. And a Panna Cotta is Italian by the way

    Reply
  16. Jack Pires

    I am mortified how judges are not aware of the food variations. It shows how Usa and Canada are people are not familiar (at all) with the south part of America. Sad but true.

    Reply
  17. Jack Pires

    Corn panna cotta? It’s italian dish.

    Reply
  18. Jack Pires

    Churros are from Spain so European food

    Reply
  19. Jack Pires

    Tres leche cake is very mexican as well so north america lol

    Reply
  20. Jack Pires

    Empanada with guacamole and pica de gallo seems mexican though North America lol

    Reply
  21. Stefanny Socorro

    I swearrrr I saw the Asian girl making something like an arepa from Venezuela. But they didn’t even show it in the tasting in this video. ? I’m from Maracaibo and I was hella excited. Was that what she made? Any of y’all know?

    Reply
  22. antonio goya paredes.

    No one made ceviche. Por la chuca que wea

    Reply
  23. Alex Carvalho

    Wow! Just wow , I’m from South America ( Brazil) saw the title, and i was very disappointed, they didn’t cook any South American food ?

    Reply
  24. Pain

    It is strange to hear "five minute, you have five minutes" instead of " FIVEEE MINUTES YOU HAVE FIVE MINUTES LEF !!"

    Reply

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