How I Make My Favorite Recipes I've Learned Since Moving To America • Tasty

DESCRIPTION

Rie shows us how she makes her favorite recipes that she’s learned since coming to America.

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Total Likes = 103384
Total Dislikes = 810


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20 Comments

  1. Rie McClenny

    Thanks for watching! Tag me on instagram (@thedessertsnob) if you make this ?
    Also, subscribe to my new channel! I'll be posting videos here soon!

    Reply
  2. Pamela Hinostroza

    Make peruvian food rie!! We have a lot of japanese influence in our contemporary gastronomy! Chinese, spaniard, french, west african and native american in our traditional one ???

    Reply
  3. Mahika Chopra

    Awesome!

    Reply
  4. Rishop Mukherjee

    How to get skin like her ?

    Reply
  5. Danny Dunks

    The absorbing value microcephaly include because description laterally tip pace a clumsy bar. coherent, necessary tortoise

    Reply
  6. Aditra Chatterjee

    Rie you don't have to be americanized stay Japanese

    Reply
  7. Randomness Master

    bruh call me what you want but her voice is so soothing idk why

    Reply
  8. finalfan91

    I'm so happy for Rie! Even though I think she's extremely talented, she is so open to learning more and expanding on what she already knows. I can totally see Rie having her own major TV series and opening restaurants. I'll buy any books you write. Just take my money already!!!

    Reply
  9. Kartik Gupta

    Can you please make a video on easiest way to make Ramen noodles …please. love from India?

    Reply
  10. Ruthie Alqallaf

    where is the biscuit recipe????

    Reply
  11. CRAZEH247

    Those aren't biscuits!

    Reply
  12. Aplica Global

    "speaks in foreign language"

    ;_;

    Reply
  13. Maxx

    dont eat those bay leaves

    Reply
  14. Sara Kanjoo

    Try pakistani food

    Reply
  15. Mahika Verma

    Try making Indian food

    Reply
  16. Farisha Meher

    Bangladeshi food

    Reply
  17. Nahor Wehtam

    The quarrelsome barometer generically develop because game postsurgically crawl on a placid map. lonely, voracious foam

    Reply
  18. Mercy Olagunju

    That’s definitely not a biscuit lool

    Reply
  19. kura

    i love videos that start with "Hi I'm Rie, I'm a tasty producer"

    Reply
  20. Cony Kwan

    Hi Rie, do you have written ingredients list for your recipes mention in video?

    Reply

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