Homemade Silog Breakfast Recipes (Beef Tapa, Longganisa and Pork Tocino)

DESCRIPTION

Start your mornings right with these homemade Filipino silog breakfast recipes! (by the way I go for plain rice over garlic any day for these – shhhh don’t tell anyone)

Jump to:
Introduction – 00:00
Tapsilog – 1:48
Tocilog – 3:38
Longsilog – 6:05

Recipe:
Tapsilog
– 700g sirloin
– 3 tbsps heaped of minced garlic
– 2 tbsp of sugar
– 2 tbsp of soy sauce
– 1 tbsp of vinegar
– 1 tsp ground black pepper
– 3 tsp of salt

Tocilog
– 700g pork shoulder
– 1 cup brown sugar
– 1/3 cup of pineapple juice
– 1 tbsp of paprika
– 1/4 cup of rice vinegar
– 2 tbsp of soy sauce
– 2 heaped tbsp garlic, minced
– 1 tbsp of salt
– 1 tbsp corn-starch

For annatto oil:
– 1 tbsp annatto seeds
– 1 cup canola oil

Longsilog
– 450g longganisa ground pork
– 4 tbsp garlic, minced
– 1 tsp ground black pepper
– 3 tbsp rice vinegar
– 1 tbsp salt
– ¼ cup of cornstarch
– 1 tbsp of paprika
– ½ cup brown sugar
– 2 tbsps annatto oil

Sides:
– 1 egg
– coconut vinegar
– crushed garlic
– pinch of ground black pepper
– 1 cup rice

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Total Likes = 17763
Total Dislikes = 208


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22 Comments

  1. rosalie stearns

    im hungry

    Reply
  2. rosalie stearns

    yam

    Reply
  3. Rickylyn Beguas

    Sarap❤️

    Reply
  4. Mindoro 28

    Yummy

    Reply
  5. Ivylenz Labrado

    Omg nakakagutom dodong Erwannnnn! Sliced kamatis lang kulang ditooo

    Reply
  6. banuna

    you forgot pan de sal and cafe

    Reply
  7. Lj Italia

    ❤❤❤

    Reply
  8. Jane Swayze Alcantara

    Hope to see Ann cooking w/ erwan (cook off)

    Reply
  9. Allain Caasi

    pindang damulag please!!! It's like pork tocino but kapampangan version! 🙂 and it's beef!

    Reply
  10. Marie Ron Rances Cooking, Travel and Lifestyle

    I love Filipino breakfast. It’s heavy but it last long and it keeps me going. Excellent my friend.

    Reply
  11. AliciadV

    I would avoid canola oil and use quality olive oil instead in the anato oil ? will defo experiment with adding paprika. Thank you EH!

    Reply
  12. Susan Panganiban

    The best in having a chef husband.. Kakain ka na lang ha ha, ganda ni ann.

    Reply
  13. Ladylyn dela Cruz

    Sinangag would really complete the "si" in silog ?

    Reply
  14. zenyricardo

    bro nice food. one question. you cook so much food man. who eat??????? I love u

    Reply
  15. Cyril Munez

    or you can use the oil left from frying to do ✨FRIED RICE✨

    Reply
  16. lulu castillo

    I sun dry my tapa and use sirloin too….the sirloin in the philippines is what i like bec of the meat isbnot frozen with the yellowish fat which gives the flavor ….here in the US sirloin is trimmed off the fats…si i use rib eye instead

    Reply
  17. Craig J

    I cannot wait to cook all 3 next weekend ?

    Reply
  18. kajj10

    Nothing beats a Filipino breakfast

    Reply
  19. Katherine Unson

    I miss Filipino breakfasts so much. I'd say Danggit is also a king

    Reply
  20. Mariecris Jordan

    I hate Erwan! He's making me hungry in the middle of the night! ????

    Reply
  21. Ken Ken

    That Kinja shirt though..

    Reply
  22. Maria Luat

    This is perfect with garlic fried rice. I will try your Tocino and langonisa recipe.

    Reply

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