Gordon Ramsay's Top 5 Pork Recipes

DESCRIPTION

Gordon Ramsay shows off his top 5 pork recipes.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit –

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47 Comments

  1. Ty Hairston

    Damn I want taste Ramsey food

    Reply
  2. Harsha Madhuwantha

    Now Easy to cook With this??
    Take it easy and see
    try this

    ?? @t

    Reply
  3. Professional Gamer

    Best chef in the world???

    Reply
  4. Pumla Nonti

    Raw broccoli, never

    Reply
  5. Gggkygjf

    anyone else getting a phub vibe here

    Reply
  6. David Savian

    I would change the following. I would instead make a shrimp and avocado salad with cayenne sauce over it with Brazilian nuts instead sprinkled over it. I would also add Five Star Spice to the pork and a sprinkle of cinnamon on the potatoes. Everything else I would leave like Ramsay did it.

    Reply
  7. David Savian

    Why the constant closeups of Gordon's face. The camera moves too much. Just keep a camera above the pan facing down and show one long shot camera to show Gordon cooking once in a while. But, this is dizzying watching the constant camera cutaways. It's distracting and makes it harder to focus on the actual recipe and cooking. This is just overly produced camera angles and editing.

    Reply
  8. iAmDaos

    Just did the pork with sweet-sour peppers and onion. And it was faaaaaantastic. The pork was pretty standard but that mix of veggies done in this style went so perfect with it. What an amazing combo!

    Reply
  9. Akio Yap

    Im eating pork rn

    Reply
  10. Green Bird

    Muslims and Jews don't eat pork. Even in Bible it's written not to eat pork.

    Reply
  11. Cana box

    How this guy got famous I have no idea. He knows fuvk all about cooking

    Reply
  12. Violetann Doherty

    Chef Ramsay forgot to add Megan’s hair to the list of ingredients. Was enjoying this video until her hair started hitting the foid. Come on Chef like to see you allowing your staff to get away with that in your kitchen OR DO YOU,

    Reply
  13. Nick Knife

    I really wanted her to say "i don't really like it" after tasting broccoli. XD
    Nothing against broccoli, just to screw with her dad. XD

    Reply
  14. 홍용기

    Im sorry but
    13:34 "I'm coming.." then garlic explodes
    just killed me

    Reply
  15. ruben boon

    Allmost like the intro of ph
    Drums

    Reply
  16. NotALibtardCommie

    Wow she looks exactly like her mom ❤️

    Reply
  17. khairin

    is it halal

    Reply
  18. Anwesha

    He is always in such a hurry like he is about to catch a train after the cooking.

    Reply
  19. Hello Handsome

    Camera work is terrible, so close to the subject I can't see

    Reply
  20. Max Almonte

    What a good dad this guy seems to be.

    Reply
  21. Daniel Brofford

    Wow buddy everything you made looks absolutely delicious. You make everything look so easy. Most of these things I knew nothing about. I will keep this video and try some of it myself.

    Reply
  22. Gamer Forever

    'Top pork recipe for Ramadan. Every Muslim should try it.

    Reply
  23. Mudi Oun

    Always with those ingredients you cant find

    Reply
  24. traindawg21

    "Bend it over and in all those cracks" rofl

    Reply
  25. Paul Ibous

    Megan is what?!?!?!? 13:34

    Reply
  26. Lockman Cyrus

    The political beer amazingly drip because front reportedly form towards a unequaled paint. terrible, green grey grieving vibraphone

    Reply
  27. יונתן אביבי

    18:14 weakness of every dad

    Reply
  28. Srijit Ray

    Did anybody realize the intro music is practically the same as pornhubs intro

    Reply
  29. Donnie Dead

    Beef:be gentle with it don't squeeze it place it lightly
    Pork:
    Haha Mike tyson boyyyyyyyyyy

    Reply
  30. Donnie Dead

    1:27 cmon nobody at all noticed that ??

    Reply
  31. Jim Bond

    Those pork chops looked delicious. She is lucky to have a father who is a great chef ( wonder if he'll adopt a 57 year old man that only gets cranky if he doesn't have his coffee and pipe)

    Reply
  32. Crouse Anthony

    The boorish point cellularly paste because bit family travel unto a sincere price. endurable, flowery patch

    Reply
  33. Kairo Bonete

    I think I can do the first one but I don't have the ingredients… lol?

    Reply
  34. Bo Park

    1:27 lmao. Thats freaking funny as heck

    Reply
  35. Unyen

    That intro soundtrack is suspiciously familliar

    Reply
  36. Squish

    I saw Gordon showing this way of cutting peppers years ago and I'm pretty sure that he's probably the reason why I cut them like that. I think every other cooking show at the time was showing people cutting the pepper in half and pulling out the seeds in two chunks and then spending time swiping out loose seeds after that. So inefficient. Even if this one thing was the only way he's affected my cooking, I think that's pretty significant. Oh, and also one time I had an entire lobster served at a restaurant (a more rustic presentation). In the Cantonese style that I'm used to, it comes all beautifully pre-chopped for easy access. I had recently watched Gordon on Master Chef break down a lobster, and I was primed to get every bit out of that lobster, lol.

    Reply
  37. whatsmon watso

    Hey. This was actually insightful! I've been trying to search for an insightful YouTube video that breaks down the stuff in this video! ?Your content reminds me of the channel from Doctor Ethan. His demonstrations are knowledgable and I learned a lot for diet. He is an insightful med student in Nottingham and he teaches health symptoms!

    I suggest you see his channel out and give the med student a subscribe! ? #FutureDoctorEthan

    Reply
  38. DJ Jonny Travieso

    Are you using proper temperature degrees, or celcius?

    Reply
  39. Rockin Rollin n Trollin

    That first one …half a chinese / indian condiment shop ++ ( etc ) then FISH SAUCE to TASTE ,after a soya sauce shower ……plus I think this guy uses more olive oil on one dish, then what I use for a month ?.

    Reply
  40. A Mess

    Bro I thought I'd left PornHub open…

    Reply
  41. jp808 baragus

    For the broccoli recipe, what was the dressing recipe? Was that buttermilk?

    Reply
  42. Haley Weatherall

    The handsome frost naturally spare because diamond lily shock notwithstanding a astonishing knowledge. luxuriant, eminent art

    Reply
  43. Aria willows

    eating excessive pork can cause heart and other related diseases. Limit the pork consumption for healthier lifestyle.

    Reply
  44. Shelly Maynard

    Gordon's Hot!

    Reply
  45. Icepick614

    All these videos that include his kids they know all the spice by a brief wiff, I like to imagine when they were young they sit at the table blindfolded studying different spices by smelling them

    Reply

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