Easy Breakfast Casserole with Kentucky Legend

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Brooklyn Maple from Kentucky Legend makes an easy breakfast Casserole during Today in Nashville airing weekdays at 11am on WSMV-TV


Total Likes = 578
Total Dislikes = 111


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26 Comments

  1. Derek Davila

    Just me? Or does anybody else wanna get super drunk with these 3 women????

    Reply
  2. L J C

    I’m a woman & I can’t stand the sound of women yip yapping

    Reply
  3. Jon Norton

    Need 3 more hens cackling and you couldn’t hear anything…wth

    Reply
  4. Jizzle

    More fun to watch on mute.

    Reply
  5. Craig Manhart

    Women have such a jealousy problem when you put a bunch of them in a room together. This is a great opportunity to see this at its best. These three women sound like a bunch of fucking magpies one talking over the other one constantly. What is trying to show her recipe while the other two were trying to take the lead. Magpies that’s all I can say

    Reply
  6. Russell C

    Ladies many thanks for the delicious recipe ??

    Reply
  7. BAZERKLY

    "The Ultimate DUMB Blonde Show"

    Reply
  8. Matt L

    To many talking over each other.

    Reply
  9. Angela Cason

    I’m sorry but this is a shit show .. this is al over the place … going to the next breakfast casserole recipe

    Reply
  10. SuzQ SorenGrant

    Looks yummy. But too many women at one time, try one talking giving directions. The others need to shhhhh.

    Reply
  11. Dominique W.

    This cheesy hash brown breakfast casserole is everything you need to win at breakfast!

    INGREDIENTS
    1 package (30 oz) frozen shredded hashbrowns
    1/2 cup (1 stick) melted butter
    salt and pepper
    2 cups (packed) Monterey Jack cheese, shredded
    2 cups (packed) Cheddar cheese, shredded
    1 and 1/2 to 2 cups Kentucky Legend Quarter Sliced Ham, cut into bite-size pieces
    8 large eggs
    1 and 1/3 cups evaporated milk OR cream
    1 teaspoon seasoned salt
    1/2 teaspoon kosher salt
    1/2 teaspoon pepper
    1/4 teaspoon dry mustard powder (optional)
    1/4 teaspoon onion powder (optional)
    DIRECTIONS
    Preheat your oven to 400 degrees F.
    Spray a 9×13 inch pan with nonstick spray, or grease with butter.
    Dump the bag of frozen hashbrowns into the pan. (There is no need to thaw first.)
    Melt a stick of butter in a small bowl, and pour evenly over the potatoes. Sprinkle the potatoes with salt and pepper. Use a spoon to gently toss it all together, spread so that it’s even.
    Bake at 400 degrees for 25-30 minutes, until the potatoes are tender and lightly browned on top. You can even nab a forkful to make sure they are done if you like.
    Remove the casserole and reduce the oven temperature to 350.
    Layer the Monterey Jack and Cheddar cheese over the top of the potatoes. Add the ham. You can either leave it layered or use a spoon to gently toss the cheese and potatoes and ham together. Either way is fine. (I like to toss for a more even distribution.)
    In a large bowl or stand mixer, whisk together 8 eggs, evaporated milk OR cream, seasoned salt, kosher salt, pepper, dry mustard, and onion powder. Beat well.
    Pour the egg mixture evenly over the top of the casserole, making sure everything gets wet.

    Reply
  12. Ben S

    Its like that scene from Family Guy where the "ladies" from the View are all squaking chickens…

    Reply
  13. Julie Keenum

    Too much talking over each other?. I couldn’t watch it all. Oh, BTW, where is the recipe??? Useless video!!!

    Reply
  14. vdavis1959

    Land Sakes! These women make more noise than a busted chainsaw.

    Reply
  15. AndyHwell

    My wife just came home and said "WTF are you watching"???? lol "I got a potluck tomorrow babe. Im learning"!

    Reply
  16. CdrTucker

    I'm confused about the hash browns part…do you cook them first and then add everything and then cook it again, or do you just cook it all at once? I watched the video twice, but with three people talking over each other constantly, it was hard to make out.

    Reply
  17. philthyphilsf

    Cackling hens. Cant hear anything

    Reply
  18. Lulee Tomas

    I hate that these woman are supposed to let the guest do the cooking not talk over her and assemble their meals for them!!!! That is so annoying. If i were the guest i would have left because they are so intrusive

    Reply
  19. Gotee Gotee

    So annoying

    Reply
  20. Joe Salemi

    Frozen hash browns with no mention of how to use fresh. See ya later.

    Reply
  21. Mary

    To much yak yak yak.

    Reply
  22. MaryAnne Astor

    I made this for my family for Sunday breakfast. OMG, delicious. My husband and two sons devoured they entire thing. Pairs excellent with a spicy Bloody Mary

    Reply
  23. C

    Mix all of your dry ingredients together before adding to liquid. It helps with the clumping.

    Reply
  24. Daniel Udo

    The lady on the far right is hilarious. Hahah

    Reply
  25. JOSER DA BULLDOZER

    Road Hard hung DRY

    Reply
  26. Hannibal Lecter

    Can bacon and Serrano peppers be added to this recipe? If so how would you incorporate them and would the baking temp and time in oven change?

    Reply

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