Our Quest for the perfect Breakfast Sausage Recipe started a few weeks ago, when I ran out of store-bought patties. I ground up a 7# pork butt, and whipped up a quick 1 lb. batch of what I “thought” would be good – and it wasn’t. Thus started my quest to find a perfect recipe.
Food recipes aren’t always a science, there is often art involved. Free-range thinking and innovation go a long way in the culinary world – but to be successful on this quest, I needed a good starting point. So I began to analyze different recipes, in an attempt to identify the most common ingredients used, along with averaging out their quantities. From there, I could branch out, and start to introduce “less common” ingredients – and eventually find that perfect recipe!
Below are the results of that analysis. All quantities are teaspoons, this is based off using 1 pound of ground pork:
1# Ground Pork
1.5 tsp crushed sage
1 tsp crushed thyme
1 tsp salt
2 tsp brown sugar
.75 tsp ground black pepper
.25 tsp red pepper flakes
.25 tsp nutmeg
.25 tsp cayenne pepper
Enhanced ingredients used in the video. These are in addition, to the base ingredients listed above:
.25 tsp coriander
3 tsp maple syrup
.5 tsp paprika
.5 tsp rosemary
Have a secret ingredient that your family uses in their breakfast sausage? Share with us in the comments down below, and we’ll give it a shot the next time we’re making up a batch!
Want to show some Support for our Channel? Shop from this link to Amazon. Every price you pay, will be exactly the same as it would be without the link, but we get a small kick-back from Amazon to help support our channel:
Our Facebook Page:
#breakfastsausage #breakfastsausagerecipe #porksausage
Total Likes = 1604
Total Dislikes = 37
Scroll Down to Read all Comments Below: