Creamy Garlic Butter Chicken and Potatoes Recipe – Easy Chicken and Potatoes Recipe

DESCRIPTION

These Chicken and potatoes are deliciously baked in a creamy garlic butter sauce, packed with amazing flavors. A Creamy garlic butter chicken and potatoes recipe that is sure to satisfy your family with comfort. It is so easy to make and, and don’t even get me started on how tasty its is. If you guys make this creamy garlic butter chicken and potatoes recipe, do let me know how it comes out.
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Check out my other chicken and potatoes recipes

Honey garlic butter chicken&Potatoes

Roasted chicken and potatoes

Honey garlic chicken and potatoes

Lemon garlic Chicken & potatoes;

INGREDIENTS
6 Chicken Thighs
salt and pepper to taste
1 teaspoon garlic
1 teaspoon onion powder
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon paprika
6 medium Potatoes
Olive oil
4 cups spinach (Use as much as you want)
1/4 cup butter (I used unsalted)
4 cloves garlic
2 Tablespoons Flour
1 cup Chicken Broth
1/2 cup Whole milk
1/2 cup Heavy Cream
1/2 cup Parmesan cheese
1 Chicken Bouillon cube
3 Tablespoon fresh parsley
3 Tablespoons fresh basil

DIRECTIONS
* Mix together the salt, pepper, garlic and onion powder, thyme,
rosemary and paprika
* Season chicken thighs on both sides with the spice mixture
*Wrap seasoned chicken and place in the fridge to marinate for at
least 1 hour
* While chicken is marinating, cut each of the potatoes into 8 equal
pieces
*Transfer the potatoes into a baking pan
*Drizzle olive oil on the potatoes and season with salt and pepper
*Partially bake the potatoes in 400F / 204C preheated oven for 30 minutes
* When the chicken is done marinating, sear them in heated oil, skin side down, 3 minutes on each side or until golden brown.
* Remove the chicken from the pan and set aside for later
* In the same pan, saute the spinach until they wilt down
*Remove the spinach from the pan and set aside for later
*In the same pan, completely melt the butter
*Add the garlic and saute until it gets fragrant
* Add the flour and cook for a minute to kick out the flour taste
* Add the chicken broth, and let the sauce cook and
thicken
* Add the milk, heavy cream, parmesan cheese, chicken bouillon cube, freshly chopped parsley and basil, then cook for a minute to let the flavors come together
* When the potatoes come out of the oven, place the chicken on them, then add the spinach and the sauce
* Bake in a 400F / 204C oven for 35 to 40 minutes until the chicken reaches an internal temperature of 165F / 74C and the potatoes are fully cooked through.
* When it comes out of the oven, let it sit for 10 minutes before serving
ENJOY IMMEDIATELY

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DISCLAIMER: I’m not sponsored to list any products, all opinions are my own and honest. However i make a small commission if you purchase a product using my link. Thank you all for your support!! XOXO


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25 Comments

  1. Paul Solon

    Bake covered or uncovered? Easy to say

    Reply
  2. Jessica Penaflor

    Made this 2 weeks ago and hubby loved it he requested it again this week!

    Reply
  3. Marisel Ruiz

    Omg this recipe was amazing . It’s now my son’s favorite dish.

    Reply
  4. S。

    I made this tonight for my boyfriend and it was diviiiine!!!! I left out the milk and added a half more cup of cheese and it was still perfect ? I will be making this again and again omg

    Reply
  5. Kelly Lorang

    This chicken dish looks amazing! I wish I had seen this recipe a couple of months ago. It's starting to get too warm to have the oven on for this long of a time. I wonder how this would work in the crock pot. ?

    Reply
  6. Michelle B.

    Made this tonight and was a hit! So delicious and easy to make. I didn’t use heavy cream but a bit of cream cheese to make it creamy. I paired it with some sweet fried plantains. Will keep this in the books. Thank you ✨?

    Reply
  7. Benjamin Mlangeni

    Tried the recipe this evening and my family loved it, thank you Claudia. It tasted delicious ?

    Reply
  8. Beverly R

    This looks easy and delicious as does all your food. Thanks.

    Reply
  9. brianna hunt

    Made this tonight and let me tell you, absolutely delicious and my boyfriend and I were so satisfied! If you’re thinking about making this DO IT, you will not be disappointed! Thanks for the recipe, looking forward to more (:

    Reply
  10. Aliah Bernice Ganaganag

    Thank u much for sharing your recipe ?????

    Reply
  11. Sbean

    Wow!!! This is the most beautiful dish! I can’t wait to make this! Thank you!

    Reply
  12. Rhonda Wiggins

    I’m going to try this it looks amazing

    Reply
  13. THERLOW POPE JR

    THANK YOU LITTLE LADY

    Reply
  14. J L

    Love the way you narrate…

    Reply
  15. RL S

    You sound asian on the voice over…then american on video. Im so confused.
    Great recipe.

    Reply
  16. Jeganreka Jegan

    Hi Claudia you look so pretty superv recipe

    Reply
  17. Rosa Ferreira

    ??‍????

    Reply
  18. Dinell Behari

    Love this recipe, made it a few times already and it’s always a treat! Nice and simple but tastes world class! Keep up the good work!

    Reply
  19. Kawé Akala

    Hi Claudia, this receipt is the bomb. You're a real deal. Thank you ever so much sister.

    Reply
  20. A Dj

    Very yummy. Just made this. Thx for yummy recipe

    Reply
  21. Donna Hatton/Conner

    Its in the oven now! I hope the kids like it, i know i do! Thank u

    Reply
  22. Ana Sanchez

    ???will be making this. Thank you for sharing your recipie.

    Reply
  23. Busisiwe Manketso

    Tried it out today?

    Reply
  24. Keerthi Asokan

    This was amazing made it today

    Reply
  25. Alphymolrose

    Hi…I tried this..my husband loved it.. delicious ?..thanks for the recipe dear…

    Reply

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