British Breakfast – Hash Browns, Baked Beans, Mushrooms, Sausages, Bacon & Eggs

DESCRIPTION

How to cook a complete British Breakfast with Hash Browns, Baked Beans, Mushrooms, Sausages, Bacon & Eggs with Chef Nick Saraf.

Baked Beans
Ingredients:
500 gms Kidney Beans soaked for 8 hrs in water
Oil
2 tbsp Ginger & garlic paste
1/2 cup Finely chopped onions
3 cups Canned Tomato Puree
1 or 2 tsp ketchup
1 tbsp malt vinegar
1 tsp Worcestershire Sauce
1 1/2 tbsp Honey
Chilli flakes
Chopped Thyme
Salt & Pepper

Method:
Soak the Kidney Beans in water overnight or for 8 hours. In a saucepan over medium flame, add some oil. Once the oil is warm add the ginger & garlic paste and the chopped onions. When the onions turn translucent add the tomato puree. To the puree add the ketchup, malt vinegar, Worcestershire sauce, honey, chilli flakes, thyme, salt & pepper. Bring the tomato sauce to a boil. Then add the sauce to the socked beans in a glass casserole dish and bake in a preheated oven at 180 degrees Celsius for 30 minutes.

Hash Browns
Ingredients:
4 large Peeled Potatoes immersed in Water
2 Eggs
Salt & Pepper
Regular Flour if required
Oil to fry

Method:
Grate the potatoes with the bigger part of the grater and soak them back in water. Once all the potatoes are grated, drain them out by squeezing the water out and dry them on a clean dish cloth. In a large bowl crack open 2 eggs, add salt & pepper to the eggs and whisk. Now add the grated potatoes, hopefully they are dry by now, to the egg, salt & pepper mixture. On a frying pan, add sufficient amount of oil and once the oil is hot, take a spoonful of the potato mixture and place them on the frying pan. Flatten it. Make the hash browns in any shape you like. When one side browns, flip and fry the other side. When both sides are crispy and brown take them out on absorbent paper.

Mushrooms
Ingredients:
250 gms Mushrooms
Oil & Butter
Fresh Thyme
Salt & Pepper
Vinegar for de-glazing

Method:
Add oil and butter to a sauce pan on medium heat. Once the butter melts add the thyme and the mushrooms. Once the mushrooms are cooked, add salt and pepper. De-glaze the pan with a teaspoon of vinegar and cook for half a minute.

Pork or Chicken Sausages
Ingredients:
Oil to fry

Method:
Add oil to a sauce pan on medium heat.Fry sausages till mildly coloured.

Bacon
Ingredients:
British Bacon

Method:
Fry the bacon in a pan without any oil or with if you wish. If you don’t add oil the bacon fat melts and cooks the bacon. When the bacon is pink on both sides take it out of the pan on absorbent paper.

Grilled/Fried Tomato
Ingredients:
Tomato
Reserved oil

Method:
Remove the eye of the tomato using the end of a peeler and cut in half. In the same oil as the sausages or the bacon fry/grill the tomato the cut side on the pan till it colours.

Eggs
Ingredients:
2 Eggs
oil

Method:
Warm oil in a pan over medium heat and crack 2 eggs on the pan to cook them sunny side up. When the egg white is opaque and slightly coloured on the sides put it directly on to a plate.

#BritishBreakfast #BritisbRecipe #GetCurried

Host: Nick Saraf
Copyrights: REPL

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Total Likes = 2173
Total Dislikes = 305


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50 Comments

  1. FireBreath

    “If you want a healthier option, don’t try a British breakfast.”
    Man I laughed hard

    Reply
  2. Adrija Bhattacharya

    He is the successor of Gordon Ramsay. (Same language, same humour and same great recipes).
    Btw, no one makes so many things from scratch at home. We are too lazy for it. So instead canned Baked Beans and frozen hash browns are more common. But so happy to see that you're enough patient to make these stuff from scratch.

    Reply
  3. maryaam baba

    ??

    Reply
  4. zombiekiller123 gaming

    hi i am your fan

    Reply
  5. chhitizsaphire

    doesn't it include black pudding and hams as well.

    Reply
  6. Janet Mbene

    You are such joy to watch and listen to. The breakfast is definitely something to try! How long did it take you to do all that?

    Reply
  7. Janet Mbene

    Hash browns are American right?

    Reply
  8. Priyanka Gawali

    Is he the legend ashok saraf's son???

    Reply
  9. Joann Rosie

    you have a good personality..you making it fun to watch your videos hahahaha..the potatoe song though hahaha

    Reply
  10. ZinXD Gaming

    The Brit was teaching English more than he was cooking ?

    Reply
  11. Mofajjel Hossain Chowdhury

    dreadful over acting nick

    Reply
  12. Russel Fernandes

    Dude is like VJ Andy from channel V after coming out of lockdown ?

    Reply
  13. Sameer Singh

    Everything was great ? other than food

    Reply
  14. Thomas Joseph

    I will stick with my American 6X Breakfast.
    6 Eggs over easy
    6 Scrambled Eggs
    6 pieces of thick cut Bacon (Food of the Gods)
    6 pieces of thick sliced toast (Texas Toast)
    And a Diet Coke

    For those wondering how I can eat this much, I am 6'7" 265 lbs and I lift weights 6 days a week and do cardio 7 days a week. I have 9% body fat.

    Reply
  15. JAIBHAGWAN GOTHWAL

    You are a legend, Bro..do you know it ?
    Love from Haryana ❤️

    Reply
  16. Dr. Royalty

    oi whys this guy so cheeky xd?

    Reply
  17. Ajay Hatwate

    You must be a comedian…??

    Reply
  18. Paul Rumbold

    No such thing mush ? Oh no it’s not . It’s English mush all day long

    Reply
  19. Limitless cosmos

    Never cook honey ?

    Reply
  20. Shreyas Das

    I would deep-fry all these, throw the main stuff and drink the oil.

    Reply
  21. Socrates Herrera

    The best funny chef in the whole wide ?! Thanks!

    Reply
  22. sampurna ray

    This chef's presentation would be considered blasphemous by most chefs..??..
    Loved it?

    Reply
  23. Sven Boden

    After all the hassles of fresh beans and hash browns u bought the worst sausages available….???????????????????? could at least ade the effort of buying raw sausages….tststs

    Reply
  24. D. Dios

    His heads HUGE with a goofy smile and crazy speech pattern

    Reply
  25. proneet dutta

    He is hillarious

    Reply
  26. Shyamosree Dasgupta

    Lmaoo this guy's a ball, he's elevating this channel's content all by himself. Glad I found this video of Get Curried. We need more of him, please!

    Reply
  27. Andrei Radulescu

    sass overload lmao

    Reply
  28. Tshegofatso Leepile

    Heart medication ???

    Reply
  29. Tonmay Das

    Dude nice one. But it's just too many things…& by the time you cook it it will be lunch time & it will become brunch!!!

    Reply
  30. VAIBHAV CHAVAN

    Just loved the way you made the recipe. And liked the way you presented. You are truly amazing in your field same as your father, the living legend Mr. Ashok saraf. You got his smile and charm.

    Reply
  31. Suhail Khan

    He is giving off psychopath vibes….

    Reply
  32. Jaymala111

    I wont even cook this for lunch or dinner. And yes..who eats so much for breakfast?

    Reply
  33. Algebric Blogger

    Very entertaining ?

    Reply
  34. sibayan dutta

    He is really funny

    Reply
  35. Ash7JazR

    Grt episode nick still ur same like u was in our childhood ??really I watch this episode 3times all the best grt going..

    Reply
  36. Shantanu Khandelwal

    Thank god you didn’t start with scratch for the sausages and bacons ?
    Bring in the pigs! We’ve got some meat to cut

    Reply
  37. Manav Desai

    CRINGE!?‍♂️

    Reply
  38. Frank M

    That dark British humour! Totally loved it!

    Reply
  39. sid

    WT d hell so boring

    Reply
  40. Remya Kuttan

    Super

    Reply
  41. Abdul Uzair

    Jaa bey chakke ??

    Reply
  42. LovableMe137

    He’s adorable lol love the potato part???????

    Reply
  43. Shubham Kumar

    Nick u are India's Gordon Ramsay man

    Reply
  44. Shubham Kumar

    And since I am not Nick??…I am gonna buy me this breakfast
    U are so so funny man

    Reply
  45. no name

    Says the chubby Indian,….

    Reply
  46. Megha Dey

    I want more Nick Saraf!

    Reply
  47. Awesome_ Jett44

    God this guy Hysterical??

    Reply
  48. Nandini Ghosh

    Nick Saraf ??
    loved the English breakfast served with British dry humor ?

    Reply
  49. Weld Алексей

    Смешный.

    Reply
  50. ribbonblew

    Gay

    Reply

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