Breakfast In The 18th Century!

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New Instagram – @18thcenturycooking
A simple, delicious recipe from The Art Of Cookery by Hannah Glasse!

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Total Likes = 35916
Total Dislikes = 1093


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41 Comments

  1. Z. Flå

    I am watching this while eating eggs, bacon, and toast for breakfast.

    Reply
  2. Juan Demarko

    Huh so they been eating bacon and eggs for breakfast for a long time I always that that started after ww2

    Reply
  3. Renberget

    I clicked because I thought the poached egg with pepper in the thumbnail was vanilla bean ice cream. I enjoyed nonetheless

    Reply
  4. Julia Giles

    You've never poached an egg before? Really?

    Reply
  5. JessBmine

    I'm a little saddened that you didn't cook the egg in the bacon fat. Always use the bacon fat!

    Reply
  6. Silly Willy1991

    I would've died without McDonald's back than.

    Reply
  7. Duncan Manganaro

    What is the music used in this video? It sounds nice but I couldn't find it anywhere!

    Reply
  8. Alacritous

    That's not bacon. That's smoked fat.

    Reply
  9. malak900

    Any butter?

    Reply
  10. Markus Mahlberg

    Add some hollandaise, and you have a rustic eggs Benedict.

    Reply
  11. Oliver Mosby

    Don't try that with nasty store bought eggs…..or store bought pork…come to think on it, store bought bread either.

    Reply
  12. Son Of Man

    nice

    Reply
  13. Qurt Eh

    Epic

    Reply
  14. LiMiT

    I didn't know they liked burnt bacon in the 18th century

    Reply
  15. billygowhoop

    I wonder if anyone put the egg and bacon between two slices of bread and created the sandwich before that Earl of Sandwich dude. Maybe the sandwich should actually be called the johnson or whoever the first dude to do that was.

    Reply
  16. The Soviet Union

    We must protect this man

    Reply
  17. Matthew Crosby

    That egg in the thumbnail looks like a frog.

    Reply
  18. CelebrityTvAR أخبار المشاهير

    Can u do a poor man soup

    Reply
  19. Stephanie

    Only miserable people would dislike this video.

    Reply
  20. DoYouReadSutterCane

    The most surprising part of this video is that the person making it has apparently never poached an egg before

    Reply
  21. Linda Garris

    My mother made eggs like that& I do occasionally- " poached eggs"
    I must get a bread maker bc i love home made- used to make my ownbread& pasta – no comparison

    Reply
  22. Samuel Reid

    If it ain't broke don't fix it I guess

    Reply
  23. Mark Cash

    That is a great breakfast, but what about second breakfast? Join us next time as we savor the flavors and aromas of second age of Middle Earth!

    Reply
  24. Steven Hall

    Am I the only person that thinks that egg looks like a frog at the 3:00 mark?

    Reply
  25. Paul Beverage

    "…may not look that good…"

    Looks amazing to me.

    Reply
  26. Crow Sticks

    Idk but that bacon looks burnt. ? ?

    Reply
  27. funessn15

    you remind me of fred willard and it makes this all the more enjoyable. love ur channel!

    Reply
  28. Mike DePasquale

    I legit thought there was an albino frog in the thumbnail for this video lololol

    Reply
  29. Acheesecak69 12

    this is really a video, that deserves more praise as a gem of youtube

    Reply
  30. Gasparo Celloman

    “…might not look that great…” ARE YOU KIDDING ME?! ?

    Reply
  31. Verdugo Homestead

    Take a shot everytime he says wonderful.. it’s wonderful

    Reply
  32. For The Love Of Seattle

    It is a poached egg. They are great for breakfast.

    Reply
  33. For The Love Of Seattle

    I know you cover all things cooking and cooking related but have you ever looked at music that might have been played back then. Take care and have a great one. . .

    Reply
  34. D Griffo

    My mother always enjoyed a well seasoned hung beef.

    Reply
  35. Robyn Cliff

    Is that bacon nearly all fat or just pale??? ?

    Reply
  36. Chuck Lucas

    There is no such thing as beacon you can't get

    Reply
  37. william dowdy

    So, now you tell me there is bacon I cant have? Come on, man!

    Reply
  38. Souvenie Hollande

    Imagine starving through a winter of famine and then suddenly being greeted by a continental breakfast like that in the spring.

    Reply
  39. Sheepdog Wrangler

    That bacon would be great for barding rabbit and pheasant

    Reply
  40. Matt Sanders

    Bacon was burnt which was unfortunate. Here in UK our bacon is very different.

    Reply
  41. GRØNÅS (JarAxe)

    1:18 I also have hung beef.

    If you know what I mean.?

    Sorry. I'm gonna go.

    Reply

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