Boiling 600 Pounds of Pig Parts in Louisiana!! RARE Cajun American Food!!!

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🎥BOILING 10,000 CRAWFISH IN LOUISIANA! »
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Thanks to Kellie and the Louisiana Cajun Bayou team for introducing us to Beau and Bourgeois Meat Market. Louisiana Cajun Bayou offers tours, information and tons of resources to help you discover Louisiana’s Bayou. You can learn more about them here:

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» Boudin Sausage

1. BOURGEOIS MEAT MARKET: Red Boudin Sausage + Boudin Burrito + Crawfish Boudin + Hogshead Cheese
ADDRESS: 543 W Main St, Thibodaux 70301-5433, LA
OPEN: MON-FRI 7:00AM-5:00PM | SAT 7:00AM-1:00PM
WEBSITE:
Check out Bourgeois Meat Market on Instagram: @bourgeoismeatmarket

🇺🇸RED BOUDIN SAUSAGE: Load the massive cooking pot with cut up pork and water. Cook overnight. Debone and grind the pork. Season the pork to taste and cook. Add rice and pigs blood to the mixture. Stuff mixture into the sausage casing and then link the sausages. Poach to cook the blood.

🇺🇸BOUDIN BURRITO: Wrap boudin filling in a flour tortilla.

💸PRICE: Red Boudin Sausage – 5.89 USD | Boudin Burrito – 2.75 USD | Crawfish Boudin – market price | Hogshead Cheese – 5.39 USD
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2. CAJUN FRESH MARKET: Alligator Sausage + Cracklins + Frog Legs & Dipping sauce
ADDRESS: 938 US-90, Raceland, LA 70394, USA
OPEN: 8:00AM – 6:30PM
WEBSITE:
Check out Cajun Fresh Market on Instagram: @cajunfreshmarket

🇺🇸 ALLIGATOR SAUSAGE: N/A

🇺🇸 CRACKLINS: Fry pork skin and fat into small pieces.

🇺🇸 FROG LEGS & DIPPING SAUCE: Remove the skin from the frog legs and clean them using water. In a large bowl, mix cornmeal, flour, onion powder, granulated garlic and Cajun seasoning. Place the frog legs in the mixture, completely covering them. In a frying pan, add a bit of olive oil. Place the frog legs into the oil and allow to cook for 5 minutes on each side. For the dipping sauce, mix mayonnaise, ketchup, onion powder, granulated garlic and worcestershire.

💸PRICE: Alligator Sausage – $4.99 USD | Cracklins – $2.99 per ½ lb bag | Frog Legs & Dripping Sauce – N/A
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

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Total Likes = 81524
Total Dislikes = 3458


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47 Comments

  1. Best Ever Food Review Show

    Get Early Access to Videos and be the first to comment » http://bit.ly/BestEverPatreon

    Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

    Reply
  2. Fiyak Hue

    This guy needs to stop telling jokes for fucking ever. He is so terrible. I love watching the food, but it is a challenge to suffer through his god awful attempts at having a personality.

    Reply
  3. A K

    ?

    Reply
  4. skyler hu

    The deranged canoe booly boil because pepper partially expand during a fretful shallot. naive, racial venezuelan

    Reply
  5. Muoi Rene

    The nimble glider interstingly seal because copyright feraly judge modulo a mammoth carbon. milky, changeable club

    Reply
  6. Jenny Brumdige

    We eat alot of frog legs here in south Kansas it's even in the gas stations good eats

    Reply
  7. Maikia Vue

    ??I'm dying when he said "heart disease "

    Reply
  8. Stuart Olds

    Proper food I would kill for that.

    Reply
  9. Myles Bishop

    Been spending 20 mins looking for that song someone help me!! @ 1:39

    Reply
  10. Diana Pranivong

    I want some good ol' frog legs now mmmm…..

    Reply
  11. Robert Kayser

    That guy is charming as fuck.

    Reply
  12. Miranda

    I love learning about the foods and cultures of other foreign countries that don't get recognized. but damn Id be lying if I said i'm not stoked about these vids in hidden American cuisine

    Reply
  13. DaAngeleeze

    My culture believe in no waste. We cook the offals and the head. We also live in the states. I am glad that some white people are still cooking offals. I am not some woke squeamish kale eating Karen.

    Reply
  14. D Knigh

    Their sausage looks good! I don’t eat blood anything… I will try the other sausage though.

    Reply
  15. D Knigh

    Praying for you Louisiana! ?

    Reply
  16. Brown Goddess

    Hog head cheese is deliciosos

    Reply
  17. Pyaghoubi

    I love this man and I appreciate the sentiment about the mountain and his gf, totally unnecessary yet he had to go there.

    Reply
  18. Reddude24

    Alright the mountain joke was fire lol

    Reply
  19. Mark

    After a year, I come again

    Reply
  20. D. Sorel

    Bonjour les Cajuns! Au Québec, le boudin est celui qui est fait avec du sang de porc. Very interesting! Great video and it's great to see that Cajun culture is well alive! Bonjour la famille Bourgeois, vous avez des cousins Bourgeois au Québec. 🙂

    Reply
  21. Spear God

    If u wanna die early eat buden

    Reply
  22. Joseph Twilley

    I would really like to see Sonny come home and review his home town foods.

    Reply
  23. papi

    11:53 noce exactly as i thought haha

    Reply
  24. Dylan Mansapha

    My mouth is watering

    Reply
  25. Thang Thang

    7:07 does anyone know the songs name?

    Reply
  26. Richard Passi

    Some of our traditional dishes in the Torres Strait Islands are pig blood, turtle blood, dugong blood???

    Reply
  27. Gemini Twin

    Yes I know about that ☺️

    Reply
  28. rusty Shackleford

    its weird seeing this guy eating normal food

    Reply
  29. Evan Colwell

    you grab about 4 or 5 …..11 of theses

    Reply
  30. lespaulr6

    You are savage if you eat sausage or any Cesar meat no thank you

    Reply
  31. censedsumo

    sonny:something you not gonna find in your average whole foods meat isle.

    Me a Brit:?

    Reply
  32. DelDel

    "You know what i meant" i dont…. ?

    Reply
  33. KW

    Thank you Sonny and team for opening peoples eyes and mind about food all around the world. It’s just unfortunate that when unique and uncommon food are consumed in the US, people say it’s “Delicious” but when it’s shown in Asian countries people feel disgusted. Thank you for being respectful and giving everyone a chance to show their culture.

    Reply
  34. Hanna Andre

    I kinda suffer from random depression and everytime im feeling down nd not myself i watch your videos and they litarally take my mind off of everythingthats going on in my brain. THANK YOU SO MUCH FOR THAT?

    Reply
  35. Donboklang Wanniang

    Blood sausage is common in our state. Do visit

    Reply
  36. Viator Brothers

    Louisiana let’s goooooooooooooooooooooooooooooooo

    Reply
  37. Robert Smith

    Frog legs, gator, and mud bugs….doesn't get much better. Gotta love Southern and Cajun food

    Reply
  38. Necessary _Bee

    Yes thank God he said fish after. ?

    Reply
  39. Julian Bechard

    God damn government and their health restrictions

    Reply
  40. Rod Munch

    Tradaniel is the most Cajun name ever.

    Reply
  41. Blac child

    THANK GOODNESS I’M CAJUN!?

    Reply
  42. JustHere

    These guys are so annnoyed of sonny. You can tell lol.

    Reply
  43. andy smith

    Hold fast stubbornly to those traditional recipes it all looks awesome

    Reply
  44. TarantulasKill

    Jesus bless our nation please heal our nation once again Lord

    Reply
  45. Ryanne Barlow

    Frog legs are so good. There's nowhere that sells them around where I live anymore.. ???

    Reply
  46. Melissa Dunton

    Omg…I love frog legs. First time I had them was actually at a Korean restaurant….and our local Chinese place makes them too…they are ? ?!
    Love the Bourgeois family market….I’m definitely going to be checking it out when I visit LA. I just don’t understand why blood sausage would be a problem in other places around the US….I mean every ethnicity has some sort of blood sausage in their food culture. Why does our health department have to complicate things? Ppl have been eating it for thousands of years without issues. Once the blood reaches 165*F it’s safe to consume.

    Reply
  47. HitmakerTJ

    This is so disgusting ??????

    Reply

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