Amind 435 Final: Native American Food Preservation

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12 Comments

  1. Arni Mansor

    Thank you n helps a lot.

    Reply
  2. dileep chakravarthy

    Super nice

    Reply
  3. Messi Prepper Mom

    Enjoyed the video. You did a good job. Just a note though it's pronounced pem-i-san rather than can.

    Reply
  4. Owner Builders Unite

    Awesome video! Thanks for the upload…. great education

    Reply
  5. Voyaguer

    so pemmican is the reason the native americans went extinct… who couldve guessed

    Reply
  6. benz merc

    3 to 5 years if hot dried??
    Or just dried is enough?
    If so, at room temperature, that is freaking awesome.
    But i've been reading contradicting info, some say days, some say months, heck!

    Reply
  7. Sionnach1601

    This was a really REALLY nicely produced video. Fantastic footage, fantastic stills, loved the background music and I loved your easy narration style. Great script and very very informative.
    Thank you very much for this.

    Reply
  8. Armando Jose Marcano Marcano

    Lovely Video! Excuse me for chiming in, I would love your initial thoughts. Have you tried – Rozardner Delicious Dishes Reality (do a google search)? It is a great one off product for stockpiling food for an emergency minus the normal expense. Ive heard some awesome things about it and my cousin after a lifetime of fighting got amazing results with it.

    Reply
  9. monkeyingout

    How did native Americans keep the smoked or dried food safe from animals and rodents. I always wondered? Always hear bears can smell food from far away. Does anyone know?

    Reply
  10. Andrew Newme

    Thank you for upload

    Reply
  11. Ragnarok

    1:45 He's using Eye of Round if anyone is curious, cut it with the grain like he is if you want tough chewy jerky or cross grain if you want jerky that's easier to take bites of.

    Reply
  12. Keep the Faith

    Hey.that was jas Townsends

    Reply

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