3 Delicious Eggplant Recipes | Dinner Made Easy


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Warm Eggplant & Mushroom Salad

Roasted Veg:
1 eggplant, diced
2 cups mushrooms, quartered
1 tsp garlic powder
1 tsp fresh rosemary, chopped
1 tsp fresh thyme leaves
4 tbsp balsamic vinegar
1 tsp honey
Salt and pepper to taste

4 cups kale, roughly chopped
¼ cup red onion, thinly sliced
¼ cup goat cheese, crumbled
¼ cup walnuts, chopped

In a large bowl, toss together eggplant, mushrooms, garlic powder, herbs and oil. Season with salt and pepper to taste. Evenly spread eggplant mixture onto a large nonstick or parchment lined baking sheet. Bake at 400ºF for 20-25 minutes, tossing occasionally.
In another bowl, toss kale in oil and season with salt and pepper to taste. Massage until wilted and place into serving dish of choice.
Once roasted vegetables are cooked through and begin to caramelize, drizzle them with balsamic and honey.
Assemble salad by topping kale, roasted vegetables, red onion, goat cheese and walnuts.

Lasagna Stuffed Eggplant

2 medium eggplants
1lb Italian sausage, casings removed
3 cups tomato sauce
1/2 cup ricotta
½ cup mozzarella, grated
½ cup parmesan, grated
¼ cup basil, chopped
Salt and pepper to taste

In a large oven safe baking dish, spread 1 cup of tomato sauce evenly to coat the bottom. Set aside.
Cut eggplant in half lengthwise and scoop out the centre. Roughly chop the scooped out eggplant pieces and set aside. Place eggplant “boats” into baking dish, cut side up.
In a large skillet over medium-high heat, add sausage. Break up meat with the back of a spoon and cook until golden. Add scooped out eggplant pieces and cook for another 1-2 minutes. Drain off excess oil from sausage if necessary and add 2 cups tomato sauce and ricotta. Mix well.
Scoop mixture into eggplant “boats” and top with mozzarella and parmesan. Cover with aluminum foil and bake at 375ºF for 15-20 minutes. Remove foil and bake for another 5-10 minutes or until eggplant is fork tender and cheese is golden.
Garnish with fresh basil and enjoy!

Eggplant Pomodoro

1lb spaghetti
1 large eggplant, diced
1 onion, diced
2 cups cherry tomatoes, halved
3-4 garlic cloves, minced
½ cup kalamata olives, pitted
1 tsp chili flakes
¼ cup parsley, chopped
Parmesan to serve
Salt and pepper to taste

In a large skillet over medium-high heat, add oil. Add eggplant and season with salt and pepper to taste. Cook tossing occasionally for 2-3 minutes. Add onions and cook for another 2-3 minutes, or until onions have softened. Add tomatoes, garlic, olives and chili flakes. Cook for another 5-6 minutes or until tomatoes have softened. Season with salt and pepper to taste.
Cook pasta according to package instructions.
Toss pasta with sauce and top with freshly chopped parsley and parmesan.

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Total Likes = 7019
Total Dislikes = 94

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  1. Rosegold Afam

    Great food u did well with those eggplant wow

  2. Darine Tarabay

    Too much talking

  3. pinnychaya2

    I have not cooked eggplant before, but I have heard that it needs to be salted or soaked first in order to remove the bitter taste. I don't see you salting it in the 1st recipe. Does it need to be prepped that way first, or does the frying in the oil accomplish the same thing? Thank you.

  4. Silver fox Homestead

    I made the first one! Yummy!

  5. Balbina Kanno

    HelloI I am thankful that you show the first recipe it was very easy I made it .it was very delish .Thank you very much !

  6. Nana Villamisaa

    I loved it, I modified it a little bit. I added a zucchini and used ziti in stead. Thank you for all devious recipes.

  7. Silvia Serna

    I wasn’t much of an eggplant lover, but I’m becoming one, thanks to you!!! Awesome recipes.

  8. Hind Der

    I actually made the first recipe today
    It was so good.
    I added sweet potato too.
    Thank you so much ?????❤️❤️

  9. sher m


  10. I am His

    Loved your video! Quick and easy instructions! Thank you!! Now I know some ways to prepare the eggplant growing in the yard!!

  11. Chanda Harkins

    Eggplants are starting to appear at my farmers' market. I want to make the second dish!

  12. Patsy Black

    I love your recipes. They look so tasty to enjoy. This is a must to cook in my kitchen. Well presented, and thanks for sharing.

  13. Rob Jack

    Thank you

  14. Filipe Nunes

    So the last one is called Deviled Egg(plants)?

  15. Linda A

    Melongene or Baigan in Trinidad and Tobago…lolz..

  16. Emma Ornelas

    Made the eggplant lasagna and OMG it was to die for. I added cut up mushrooms and zucchini as well my husband hated eggplant but he ate this up

  17. Donna Noe

    I love eggplant. However, I have fibromyalgia and have been told to stay away from nightshade vegetables. This includes all of my favorites: eggplants, tomatoes, potatoes, ect…
    Woe is me. Lol. I love all of your recipes. Thank you for being so vegetarian friendly.

  18. keith gordon

    eggplant is a fruit not a veggie

  19. travis toth

    1 is great, 2 eww, 3 i changed to vegetarian it was good as well.

  20. Nica Joie


  21. Pedro O. Mejia

    First time I see this channel and I immediately subscribed. I love her style. So smooth. I am definitely trying one of those recipes tonight.

  22. Denelle Bratcher

    Love eggplant! I'm putting all three on my must-try list. Your recipes rarely disappoint. Plus puns. 😉

  23. Akram Nikpour

    I love eggplant but my dishes were overly repeated! These are great great recipes. Please add more eggplant recipes.

  24. Cooking Passion

    Tasty, wonderful recipe i like it all the best I'm waiting for your next video

  25. Meli Lara

    love eggplant! thanks for the video

  26. Sharmila Chakraverty

    It will go well on steamed white rice also.

  27. Greta Lipinskaitė

    Everytime I came to Youtube, somehow search brings me to Your channel haha. You are so amazing, I'm obsessed with Your vids!

  28. Karel IV.

    Helped, thanks.

  29. Mr. J P

    Hi, can I substitute the Italian sausage for some ground turkey? Thanks!

  30. shuka I

    Just what i needed

  31. Adonai Elohenu Echad

    I just made the eggplant pomodoro and it was AMAZING! I now have a new favorite eggplant recipe ?? .. I added in my own twist on seasoning to make it just right for my family and myself, but I’m sure it would have been great even without it! This was a fast and easy dinner that ( as someone who cooks 3 meals a day) I greatly appreciate! Thank you !

  32. Kim Vaughn

    Mouth watering!

  33. joseph stankiewicz

    one thing i got don,t heat honey it become toxic to us the rest i get in hungry come to me i got one left going soft but my compost worms will get a taste off good eggplant this week i will cook the lot

  34. npc #1

    Eggplant and squid are the hardest thing to make taste good unless fried so bravo madam.

  35. Letty Hanson

    Doing the first one dor

  36. Danielle Lopez

    Your videos are so great! I love your whole series about vegetables

  37. Arpar Van Halteren

    You are very beautiful thanks

  38. Parth Doshi

    yeah had to get it the first time cause auberginity doesn't knock twice!

  39. メロディー中野

    Ratatouille ?

  40. M T

    I place the eggplant and mushrooms mix for a least for 30 minutes before it is done. It came out great with the kale salad. I did not have walnut but pecan so I use it instead. A keeper recipe.

  41. linda hatcher

    Eggplant is so cheap here but I've never tried it! I'm going to grab some when I go grocery shopping.

  42. Ginger Ale

    I tried yo make that roasted veggie salad but I LOST my mushrooms somewhere… I put some cocconut instead and it was amazing!!!

  43. At Home With Nika

    In Azerbaijani Turkish: Badimjan
    In Anadolu Turkish: Patlidjan

  44. RP

    Eww this isn't vegan


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